Source: Two Peas and Their Pod
Friends, it’s soup season. We’re big-time soup fans at The Everygirl (and have very strong feelings about the pros and cons of cream of mushroom in particular). Once the air gets crisper here in Chicago, you can bet that a few of us will be running across the street at lunchtime for a cup of soup at least once or twice a week. So it’s probably not surprising that I’m pretty much always on the hunt for great soup recipes that I can make at home and eat for lunch all week long. We rounded up 30 stellar options that are anything but boring and will keep you warm for the entirety of soup season.
1. Creamy Roasted Mushroom Soup
2. Creamy Italian Quinoa Soup
3. Vegan Pumpkin Soup
4. Curry Lentil Soup
5. Potato Leek Soup
6. Roasted Cauliflower and Red Pepper Soup
7. Creamy Bean Soup with Sausage
8. Avgolemono Soup
9. Crockpot Lentil Soup
10. Sopa de Ajo
11. French Onion Soup
12. Chickpea Flour Matzo Ball Soup
13. Tomato Basil Soup
14. Creamy White Bean Soup and Sautéed Broccolini
15. Turmeric Chickpea Vegetable Soup
16. Italian Wedding Soup
17. Thai Coconut Curry Soup
18. Creamy Broccoli Soup
19. Hungarian Mushroom Soup with Fresh Dill
20. Roasted Sweet Potato Soup
21. Knoephla Soup
22. Crockpot Butternut Squash Soup
23. Creamy Chicken and Gnocchi Soup
24. Lemon Chicken Orzo Soup
25. Chipotle Black Bean Tortilla Soup
26. Caribbean Chicken Soup and Parsley Dumplings
27. Instant Pot Wild Rice Soup
28. Quick Chicken Noodle Soup
29. Icelandic Fiskisupa
30. Creamy Thai-Inspired Carrot Sweet Potato Soup