Salad with avocado and olives

A homemade variation of Greek salad is undeniably tasty and healthy. Drizzle it with olive oil, lemon juice and oregano or other herbs.
You will need: 2 handfuls of olives, 200 g cherry tomatoes, 1 cucumber, 1 bell pepper, 1 purple onion, 1 avocado, 100 g feta.
Preparation: Cut the onion into feathers, and the rest of the vegetables into a large cube. Add the olives and crumbled feta, dress and toss the salad thoroughly.