Iced cinnamon tea recipe:

Ingredients:
Water (cold) – 1500 ml
Cinnamon (cinnamon stick) – 1 pc.
Carnation – 2 pcs
Black tea (brewing. Take your favorite – I have it with lavender and orange zest) – 2 tsp.
Orange peel – to taste
Nectarine (for serving at will) – 1 pc.
Orange juice – 100 ml
Orange (optional) – to taste

Cooking:
Pour cold water into a jug (of course, not from the tap).
Add tea leaves, orange zest, cloves, cinnamon stick.
Leave for 2 hours at room temperature.
After 2 hours, put the jug in the refrigerator for 12 hours.
At this stage, you can add your favorite fruits and berries.
Strain the contents of the jug.
Pour in orange juice. If desired, add a sweetener, fruits, berries, I added a little orange, lime and a few slices of nectarine.
Keep refrigerated.